A major heart study of more than 13,000 patients that was carried
out in Copenhagen, Denmark in the 1980's found that daily wine consumers have literally half the risk of dying at any given age when compared to those who never drank wine.

More than 100 scientific studies have been published since 1991 providing strong evidence that moderate wine consumption can be a
part of a healthy lifestyle.

Scientific evidence continues to pour in supporting the health benefits of red wine consumption. Sweet bliss!

Red wine contains a natural chemical called resveratrol which helps reduce the risk for heart disease because it inhibits blood platelet build-up in the arteries. It is highly concentrated in the skin of grapes
and is abundant in red wine.

Resveratrol has also been shown to have a number of other potentially beneficial properties including antioxidant, anti-inflammatory and anti-cancer effects.

Home vintners should be aware that the grape crushing process commonly used among commercially packaged wine-making kits can cause the loss of resveratrol.

At Wine Garden Warehouse Winery we use only the finest quality grapes and juices and our goal is to provide our clients with a professional facility offering the best products and equipment to ensure that our customers have an enjoyable experience.

C H E E R S !